The Secret Life of Peafowl.

Can you eat a Peafowl? In Medieval times the birds were prepared by roasting and then the feathers were arranged on and around the roast. This made it appear as if the fowl was still alive! Here’s the presentation instructions from Medieval times; “wynde the skyn wit the fethurs and the taile abought the body,... Continue Reading →

Create a website or blog at WordPress.com

Up ↑

%d bloggers like this: